Step into a world of indulgence with IWATSUKA's "Butter" BEIKA, a sublime treat that intertwines the artisanal charm of Japanese snack-making with the creamy opulence of the finest dairy. Each cracker, light as a feather and crisp as an autumn morning, is a canvas for the golden, grass-fed butter that hails from the lush, green pastures of New Zealand. This butter, known for its purity and rich flavor profiles, is paired with the sweet, creamy buttermilk from Hokkaido's famed dairy farms.
The fusion is then perfected with a delicate drizzle of honey, which imparts a soft, lingering sweetness, and a dusting of Kinako, a roasted soybean powder that provides a nutty depth and a touch of tradition. Our baking process, an heirloom of our culinary heritage, guarantees that each cracker melts soothingly on your palate, creating moments of bliss that are both ephemeral and memorable.
This gluten-free offering is more than just a snack—it's a testament to IWATSUKA's dedication to excellence. Each bite is a tribute to the lushness of nature, the sanctity of quality ingredients, and the timeless allure of a flavor profile that is both rich and nuanced. For the connoisseur of fine foods, our "Butter" BEIKA is a journey of taste that transcends the ordinary, offering a gourmet experience that is as luxurious as it is comforting.