Savor the authentic charm of IWATSUKA's "Mame Mochi" BEIKA, where the delightful chewiness of mochi rice melds with the natural sweetness of "Ohsodefuridaizu" soybeans, a regional specialty from the fertile plains of Tokachi in Hokkaido. These soybeans, treasured for their higher isoflavone content and exceptional flavor, are cultivated with meticulous care by our contracted farmers, ensuring each bean is a nugget of nutrition and taste.
The soybeans are then roasted in-house, a process that amplifies their crispiness, making them the perfect complement to the soft and inviting texture of Okaki. This vegan and gluten-free snack encapsulates the essence of IWATSUKA's dedication to tradition and quality, delivering a snack that is both a pleasure and a tribute to the sustainable practices of Japanese agriculture.
The "Mame Mochi" BEIKA is more than a mere confection; it is a taste of Japan's agricultural legacy, a snack that embodies the harmony of nature's gifts and the wisdom of generations of farming. It is a snack that not only delights the palate but also honors the land from which it comes, offering a bite-sized experience of Japan's bountiful countryside.
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